A traditional, fiery south east Asian curry made using house made green curry paste and coconut milk with organic chickpeas, zucchini, green beans, coriander and lemongrass.
Keto, Paleo & Vegan.
INGREDIENTS:
Coconut milk, chickpeas, zucchini, broccoli, green beans, peas, coconut oil, vegan fysh sauce, lemongrass, shallots, green chilli, coriander, garlic, galangal, ginger, fresh turmeric, ground coriander, cumin, lime juice, lime zest, kaffir lime leaf, salt, pepper.
