A fragrant, spicy curry made in the wok with organic chicken, lemongrass, coriander, green chilli, vegetables, kaffir lime leaves and organic coconut milk.
Keto & Paleo.
INGREDIENTS:
Coconut milk, Chicken thigh, broccoli, green beans, zucchini, peas, coconut oil, vegan fysh sauce, lemongrass, shallots, green chilli, coriander, garlic, galangal, ginger, fresh turmeric, ground coriander, cumin, lime juice, lime zest, kaffir lime leaf, salt, pepper.
