
A classically prepared curry with organically grown cauliflower, beans, vegetables, coconut milk and warm Indian spices.
Vegan & Nut-free.
INGREDIENTS: Cauliflower, coconut milk, water, potatoes, shallots, coconut oil, tapioca flour, vegan fysh sauce, lemongrass, garlic, galangal, dried chillies, cinnamon quill, star anise, salt, ground cloves, ground cardamon, cinnamon, cumin, ground coriander, nutmeg, sweet paprika, monk fruit juice, bay leaves.