Tempeh & Vegetable Bolognaise – 4 base options 500g

Description

Our vegan version of the beef bolognaise is prepared with a rich, herby tomato sauce with crispy tempeh and loads of garlic and onion. The sauce is completely grain free, dairy free and gluten free.

Available with your choice of 4 different bases: Two grain-style bases – konjac noodles or brown rice, or two grain-free bases – cauliflower rice or blanched broccoli.

INGREDIENTS: Roma Tomatoes, Cherry Tomatoes, Zucchini, Eggplant, Tempeh (GMO-free fermented soybeans), Mushrooms, Brown Onion, Apple Cider Vinegar, house-made Vegetable Stock (fresh herbs, celery, zucchini, tomato, onion, garlic, bay leaves, himalayan or celtic sea salt), Extra Virgin Olive Oil

If you are feeding the whole family, or if you prefer to prepare your own bases (ie quinoa, steamed vegetables, etc), you can choose the ‘Sauce Only’ options for 2-3 people (700g) or 4-6 people (1400g).  Rice / noodle meal bases are also available separately.  See our Family Portions page for these larger options.