Our hearty vegetable bolognaise has a rich, red-wine sauce with loads of garlic and onion and is packed with veggies. The sauce is completely grain free, dairy free, gluten free and vegan.
Available with your choice of 4 different bases: Two grain bases – pasta (wheat spaghetti) or brown rice, or two grain-free bases – cauliflower rice or zoodles (zucchini noodles).
If you are feeding the whole family, or if you prefer to prepare your own bases (ie quinoa, steamed vegetables, etc), you can choose the ‘Sauce Only’ options for 2-3 people (700g) or 4-6 people (1400g). Rice / noodle meal bases are also available separately. See our Family Portions page for these larger options.
**IF YOU ARE AVOIDING GLUTEN, DO NOT SELECT THE PASTA OPTION AS THIS IS AN ORGANIC WHEAT SPAGHETTI**
INGREDIENTS: Eggplant, Zucchini, Green Capsicum, Onions, Garlic, Celtic Sea Salt, Red wine, Tomato, Extra Virgin Olive oil, Oregano, Rosemary, house-made Vegetable Stock (fresh herbs, celery, zucchini, tomato, onion, garlic, bay leaves, himalayan or celtic sea salt)