Spaghetti – gluten free pasta


Gluten-free pasta for 2 or 4 people.

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Our gluten free spaghetti is made from lentil, pea, chickpea and borlotti bean flours and cooked with only extra virgin olive oil and celtic sea salt.

Choose from servings for 2 (420g) or 4 (840g), knowing that our serving sizes are generous so you could potentially spread 4 to 5 especially if you’re serving a side salad or another small course either side.

Re-heat in the oven with one of our sauces, or in a frypan – or freeze it to eat later.

Additional information


Spaghetti for 2, Spaghetti for 4


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