Our spaghetti is made with Australian grown wheat and cooked with only extra virgin olive oil and celtic sea salt.
Choose from servings for 2 (420g) or 4 (840g), knowing that our serving sizes are generous so you could potentially spread 4 to 5 especially if you’re serving a side salad or another small course either side.
Re-heat in the oven with one of our sauces, or in a frypan – or freeze it to eat later.
- Wheat Flour Pasta
- Extra Virgin Olive oil
- Celtic Sea Salt