Spaghetti – gluten free pasta

$7.50$14.50

Gluten-free pasta for 2 or 4 people.

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Description

Our gluten free spaghetti is made from lentil, pea, chickpea and borlotti bean flours and cooked with only extra virgin olive oil and celtic sea salt.

Choose from servings for 2 (420g) or 4 (840g), knowing that our serving sizes are generous so you could potentially spread 4 to 5 especially if you’re serving a side salad or another small course either side.

Re-heat in the oven with one of our sauces, or in a frypan – or freeze it to eat later.

Additional information

Spaghetti

Spaghetti for 2, Spaghetti for 4

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