Creamy coconut paleo risotto with salmon and peas is warming, nourishing and delicious. Cauliflower rice is used instead of regular rice. Paleo risotto is filling and completely grain free, dairy free and gluten free.
INGREDIENTS: Cauliflower, Fresh Salmon Fillet (Tasmanian), Peas, Coconut Milk, Water, house-made Vegetable Stock (fresh herbs, celery, zucchini, tomato, onion, garlic, bay leaves, himalayan or celtic sea salt), Extra Virgin Olive Oil
**This dish can be prepared for the Auto Immune Paleo diet using a specially prepared AIP vegetable stock and substituting peas with broccoli. Please advise with your order if you need your food prepared that way.