Paleo Risotto with Mushroom & Sundried Tomato


Available as individual 300g or 500g meals. (It’s very rich so the 500g portion may feed 2 people, especially if you serve it with a salad!)

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Creamy coconut paleo risotto with sundried tomato and mushroom is warming, nourishing and delicious. Cauliflower rice is used instead of regular rice. Paleo risotto is filling and completely grain free, vegan, dairy free and gluten free.

INGREDIENTS: Cauliflower, Mushrooms, Sundried Tomatoes, Coconut Milk, Water, house-made Vegetable Stock (fresh herbs, celery, zucchini, tomato, onion, garlic, bay leaves, himalayan or celtic sea salt), Extra Virgin Olive Oil

Additional information

Meal Size

300g, 500g


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