Paleo Risotto with Mushroom & Sundried Tomato 450g


Available as individual 300g size in meal packs. (It’s very rich so the 450g portion may feed 2 people, especially if you serve it with a salad!)

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Creamy coconut paleo risotto with sundried tomato and mushroom is warming, nourishing and delicious. Cauliflower rice is used instead of regular rice. Paleo risotto is filling and completely grain free, vegan, dairy free and gluten free.

INGREDIENTS: Cauliflower, Mushrooms, Sundried Tomatoes, Coconut Milk, Water, house-made Vegetable Stock (fresh herbs, celery, zucchini, tomato, onion, garlic, bay leaves, himalayan or celtic sea salt), Extra Virgin Olive Oil


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