Konjac Rice


This item is a 200g bag of konjac rice, ready to heat and serve.

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Konjac rice is a calorie & carbohydrate-free substitute for rice, made from the root of the konjac plant.  Konjac is a member of the yam family, and with no flavour at all, rice and noodles made from konjac are a perfect, filling addition to any meal – especially for those following a ketogenic diet.  Konjac rice is also known as shirataki rice in Japan.

Our Konjac Rice – and Konjac Noodles – are available in 200g bags.

To serve, rinse konjac rice under running water for 1 minute. Strain excess water and then add to your meal to heat them together OR immerse rinsed rice in boiling water for 1 minute, and then serve with sauce, soup etc.  Store konjac rice at room temperature.  Once opened, konjac rice can be kept in the fridge for 3 days. Remember to NEVER freeze konjac rice or noodles.

INGREDIENTS: Purified Water, Certified Organic Konjac fibre (from the Konjac plant), Food Grade Calcium Hydroxide

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Konjac Rice



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