Konjac Noodles


This item is a 200g bag of konjac noodles, ready to heat and serve.

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Konjac noodles are a calorie & carbohydrate-free substitute for pasta, made from the root of the konjac plant.  Konjac is a member of the yam family, and with no flavour at all, rice and noodles made from konjac are a perfect, filling addition to any meal – especially for those following a ketogenic diet.  Konjac noodles are also known as shirataki noodles in Japan.

Our Konjac Noodles – and Konjac Rice– are available in 200g bags.

To serve, rinse konjac noodles under running water for 1 minute. Strain excess water and then add to your meal to heat them together OR immerse rinsed noodles in boiling water for 1 minute, and then serve with sauce, soup etc.  Store konjac noodles at room temperature.  Once opened, konjac noodles can be kept in the fridge for 3 days. Remember to NEVER freeze konjac rice or noodles.

INGREDIENTS: Purified Water, Certified Organic Konjac fibre (from the Konjac plant), Food Grade Calcium Hydroxide

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Konjac Noodles



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