Kombucha

Our house-made kombucha is cultured and fermented to produce millions of good bacteria in a pleasant flavoured and lightly carbonated beverage. The shelf life on these products runs into the months and recommended portion size is approximately 100ml per day or more once your body is used to it! Unlike some ‘living’ beverages on the market, ours are made from organic ingredients and are 100% pure, naturally carbonated (nothing artificial) and undiluted so it is important not to overdose! NB: Our Kombucha is living and may contain some of the ‘mother’ culture threads which can be strained to remove it if desired.