Green Curry Fish – Sauce Only


Available as ‘sauce only’, ie without a rice or equivalent meal base, in sizes to suit a group of 2 or up to 6 people. See our Prepared Meals page for individual, complete meals including konjac rice, blanched broccoli etc.

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Unlike most curries on the market, our Thai Curries are made from scratch using all natural ingredients – just like a traditional thai curry. We don’t use pre-prepared shrimp paste or fish sauce, and therefore ours contain absolutely no preservatives or artificial additives. Instead, our curries have a fresh, alive flavour which you’d expect when cooking with ingredients like fresh ginger, galangal, lemongrass and kaffir lime.  Our Green Curry Fish is made with Ling fillets, and – although this photo is a serving suggestion only – it’s lovely when served with fresh lime & chilli.

This is a mild curry, suitable for families.

The sauce – like all our sauces – is completely grain free, dairy free and gluten free.

Available as individual meals on our Meals page, here we have a sauce only option – ideal for feeding the whole family or a larger group.

INGREDIENTS: Ling Fillets, Coconut Milk, Green Beans, Red Capsicum, Sardines, Shrimp, Coriander, Green Chilli, Galangal, Lemongrass, Garlic, Lime, Spring Onions, Kaffir Lime, White Pepper, Pink Salt

Additional information


Sauce only 700g, Sauce only 1.4kg


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