Unlike most curries on the market, our Thai Curries are made from scratch using all natural ingredients – just like a traditional thai curry. We don’t use pre-prepared shrimp paste or fish sauce, and therefore ours contain absolutely no preservatives or artificial additives. Instead, our curries have a fresh, alive flavour which you’d expect when cooking with ingredients like fresh ginger, galangal, lemongrass and kaffir lime. Our Green Curry Fish is made with Ling fillets, and – although this photo is a serving suggestion only – it’s lovely when served with fresh lime & chilli.
This is a mild curry, suitable for families.
The sauce – like all our sauces – is completely grain free, dairy free and gluten free.
Available as individual meals on our Meals page, here we have a sauce only option – ideal for feeding the whole family or a larger group.
INGREDIENTS: Ling Fillets, Coconut Milk, Green Beans, Red Capsicum, Sardines, Shrimp, Coriander, Green Chilli, Galangal, Lemongrass, Garlic, Lime, Spring Onions, Kaffir Lime, White Pepper, Pink Salt