Our new dairy-free Butter Chicken is so delicious, we wanted to make a vegan version…. so here it is! This dish has all the same ingredients as our butter chicken, but we have used baked eggplant in place of chicken thighs.
**The sauce of this dish is Keto & Paleo – however, if you’re following these protocols, do not select the basmati rice option!
The sauce – like all our sauces – is completely grain free, dairy free and gluten free.
If you are feeding the whole family, or if you prefer to prepare your own bases (ie quinoa, steamed vegetables, etc), you can choose the ‘Sauce Only’ options for 2-3 people (700g) or 4-6 people (1400g). Rice / noodle meal bases are also available separately. See our Family Portions page for these larger options.
INGREDIENTS: Roasted Eggplant, Coconut cream, Tomato passata, Coconut yoghurt, Lemon juice, Almond Milk, Coconut oil, Turmeric, Garam masala, Cumin, Fresh ginger, Garlic, Cayenne pepper, Sunflower lecithin, Apple cider vinegar, Olive oil, Psyllium husks, Tapioca, Hemp seeds, Pink Salt