A traditional, rich curry of grass fed beef, spices, potato, green beans and organic coconut milk.
Nut-free.
INGREDIENTS: Beef, coconut milk, water, potatoes, shallots, coconut oil, tapioca flour, vegan fysh sauce, lemongrass, garlic, galangal, dried shrimp, dried chillies, cinnamon quill, star anise, salt, ground cloves, ground cardamon, cinnamon, cumin, ground coriander, nutmeg, sweet paprika, monk fruit juice, bay leaves.
